These light and airy strips add a great garnish to soups or when cut wider, can be a great alternative to regular chips at a Chinese-themed dinner. I love to use them in my chicken corn egg-drop soup!...
Author: OdaMae
Delicious and easy Korean-style refrigerator pickles with a bit of Chinese flair! It goes very well with Korean BBQ dishes.
Author: Helena C
This is my most-requested salad recipe ever. It's a staple at family gatherings, potlucks, and dinner parties. I think the blue cheese and pepper flavors make this a great accompaniment to beef, but my...
Author: Saveur
This is a non-dairy sour cream alternative and stays fresh for about 5 days. Substitute any vegan sweetener for sugar and olive oil for canola. Serve over Mexican dishes and baked potatoes.
Author: Allrecipes Member
A condiment with pizzazz! Process ginger to a consistency similar to horseradish. Serve with all meats, poultry, and fish as condiment, or use before cooking as marinade. If topped off with vinegar, it...
Author: Allrecipes Member
A condiment with pizzazz! Process ginger to a consistency similar to horseradish. Serve with all meats, poultry, and fish as condiment, or use before cooking as marinade. If topped off with vinegar, it...
Author: Allrecipes Member
This olive oil-based rosemary seasoning is great on chicken or pork, particularly when using an indirect grilling method. You can also use this on potatoes. To coat potatoes, cut small baking potatoes...
Author: Christopher Anderson
This simple recipe is easy, delicious, and satisfying, especially for those on a ketogenic or low-carb diet. Use full-fat mayonnaise.
Author: fabeveryday
This simple recipe is easy, delicious, and satisfying, especially for those on a ketogenic or low-carb diet. Use full-fat mayonnaise.
Author: fabeveryday
This microwave recipe for preserved lemons speeds up the whole process. They make the perfect accompaniment to Moroccan tagines or couscous. Refrigerate after opening.
Author: MadeInCooking
Sesame whispers sweet-nothings in your ear with this light and tangy adaptation. This recipe avoids vegetable oil while incorporating the complete egg to deliver a healthy-choice alternative spread. Fresh...
Author: Clark in Texas
Tired of the same old green beans and corn? Treat your family to something new and different with these grilled shishito peppers. They pair nicely with steak or chicken, so get that grill fired up.
Author: Soup Loving Nicole
This simple recipe is easy, delicious, and satisfying, especially for those on a ketogenic or low-carb diet. Use full-fat mayonnaise.
Author: fabeveryday
This rub goes great with pork shoulder and beef brisket. If using on brisket, omit the sugars.
Author: BIG E BBQ
This homemade paste made of fresh turmeric root, ginger, coconut oil, and pepper comes together quickly. Use it fresh in soups, sautes, and even on sandwiches. Add to any dish where you want some added...
Author: Buckwheat Queen
This simple recipe is easy, delicious, and satisfying, especially for those on a ketogenic or low-carb diet. Use full-fat mayonnaise.
Author: fabeveryday
Sweet and Spicy. Loved by all who love mustard. Holiday favorite on HAM. Save time and make the day before!
Author: STANLEY1
These crispy fried onions taste like the onion rings from a can, but better! They're great served on top of Curried Butternut Squash and Pear Soup.
Author: blancdeblanc
A super easy tangy mayo to eat with sweet potato fries or on a sandwich!
Author: Jody Michelle Morrison
Sweet and Spicy. Loved by all who love mustard. Holiday favorite on HAM. Save time and make the day before!
Author: STANLEY1
Mock Devonshire cream is used to top scones. Grandma Johnson's on this site is excellent to pair it up with. Take warm scones right out of the oven, spread with strawberry preserves, and top with Devonshire...
Author: JILL
If you find you are out of sour cream for a recipe try this alternative.
Author: Allrecipes Member
Great as a dry rub for pork or chicken, or added to your favorite BBQ sauce to add a bit of kick and flavor to your basting. I prefer to rub my pork the day before and refrigerate it overnight wrapped...
Author: RonC
My own blend of ingredients to make the perfect mayo if you're looking for what you're used to from the store.
Author: Kristie Ann
My own blend of ingredients to make the perfect mayo if you're looking for what you're used to from the store.
Author: Kristie Ann
This homemade beer mustard has a nice flavor, not too hot. Good with sandwiches and cold cuts.
Author: pelicangal
Let your slow cooker do all the work of making beautifully caramelized onions. Freeze what you don't use right away so you'll have caramelized onions ready in a snap for soups, burgers, omelets, pizzas,...
Author: foodelicious
This spicy dry rub is great for beef, pork, and lamb. Once you mix the spices they'll keep about 4 months in an airtight jar. When ready to use, just rub into the meat, wrap in plastic, and refrigerate...
Author: Martha
Fun to assemble and present - vegetarians and meat eaters alike will love this version of a Build-Your-Own-Brat Bar.
Author: Pure Farmland
I decided to start making my own peanut butter when I read the ingredient list on a peanut butter jar label. While peanuts are good for you, the unhealthy additives and hydrogenated oils are not. This...
Author: JqSmith
Some easy tricks to making healthier pulled pork sandwiches include using a leaner cut of meat, choosing a lower-calorie barbecue sauce, and serving your sandwiches with smaller buns and a lower-fat coleslaw....
Author: Cook Right
This coarse-grind honey mustard (with a surprise ingredient!) can be added to a glaze for a ham, spooned into a green bean casserole, slathered on a turkey sandwich, or tucked into a gift basket with pretzels...
Author: MrsWheelbarrow
The perfect creamer for fall! All of the good stuff and none of the fake stuff! Keeps in the refrigerator for one week.
Author: Brooke Mulford
You don't need to wonder what's in the peanut butter when you make your own. This recipe, sent to me by a pair of USA WEEKEND readers, is great-tasting and health-promoting. Soybeans and peanuts help control...
Author: Allrecipes Member
This is a tastier alternative to marinating meat. A rub gives a fuller flavor to any meat. This rub can be used for just about any meat (I personally favor it on chicken!). This recipe makes enough for...
Author: Sarah
I made my butter out of 4 varieties of nuts as I was getting tired of peanut butter. Make sure you get your nuts when bulk bins are on sale as this can get expensive. This recipe is for smooth butter;...
Author: Phoebe
This is my own recipe for a fairly quick pasta sauce, meaning it doesn't take all day to cook. Use your own judgment when it comes to adding the spices, that's what makes it fun! Great served with angel...
Author: Jimmy Tosnia
In Lexington, North Carolina the barbecue sauce recipe is mostly vinegar with just a touch of ketchup and hot pepper. Here's how to make an authentic NC Lexington Dip BBQ sauce and mop baste. Relying...
Author: Kris Coppieters
Being tired of plain mayo spreads, I decided to give it some pizzazz. It's a terrific alternative to plain mayo.
Author: Juanita
Nice condiment for pork sandwiches, fries, burgers, or any summer foods!
Author: BMG
Try this asparagus hollandaise topping for grilled chicken and rice.
Author: ClosetBetty
I made my butter out of 4 varieties of nuts as I was getting tired of peanut butter. Make sure you get your nuts when bulk bins are on sale as this can get expensive. This recipe is for smooth butter;...
Author: Phoebe
This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or...
Author: LOVINLIFE
This clotted cream is made with a long, slow cooking method that toasts the cream, imparting a sweet nuttiness that I don't think I've tasted in any other preparation. While the name doesn't make the mouth...
Author: Chef John
A slightly sweet and oh so tasty barbeque sauce that will have you licking your plate. The combination of ingredients is so simple, you'll be shocked. It's great for coating chicken or ribs, mixing with...
Author: Jaynine
This Garlic Parmesan Wing Sauce recipe is super easy to whip up and is delicious on chicken wings, chicken tenders, pasta, and even popcorn!
Author: The Gunny Sack
With all the options for different kinds of sauces and types of sausage, it goes without saying that you can embellish this a hundred different ways, and I hope you do.
Author: Chef John
This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees. A jar of this makes a great gift, too!
Author: Linda McDaniel
Indonesian sauce used for marinate or as a condiment. It's like soy sauce but sweeter and thicker-very yummy!
Author: IndoCook